top of page
Chicken Pot Pies

Chicken Pot Pies

All white meat, carrots, onions, celery, peas, corn and fresh parsely. Small Pies 6" Deep ~ $10

Large Pies 9" Deep ~ $27

Baking Instructions: Pre-Heat Oven to 375 degrees. Egg wash pie. Bake the frozen pie for an hour and a half or until golden brown and bubbly. Let set ten minutes before cutting.

    $10.00Price

    Contact

    860-307-6108

    Follow

    • Facebook

    ©2020 by Better Baking By Beth. Proudly created with Wix.com

    bottom of page